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Kovats - 2-ethylhexanoic acid

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2-Ethylhexanoic acid Formula: C8H16O2 CAS#: 149-57-5 MW: 144.21 [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1116    DB-1¦J&W Scientific, Folsom, CA, USA¦    Sefidkon F    Flavour Fragr. J.    2004    19:153 1126    HP-Ultra-2¦Hewlett-Packard, Palo Alto, CA, USA¦    King MF    J. Agric. Food Chem.    1995    43:773 1129    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1965    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Sing ASC    J. Agric. Food Chem.    1992    40:642 Reference(s) Sefidkon, F., and Omidbaigi, R. 2004. Essential oil composition of Cephalophora aromatica cultivated in Iran. Flavour Fragr. J. 19:153-155.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   King, M.-F., Matthews, M.A., Rule, D.C., and Field, R.A. 1995. Effect of beef packaging method on volatile compounds developed by oven roasting or microwave cooking. J. Agric. Food Chem. 43:773-778.   Sing, A.S.C., and Smadja, J. 1992. Volatile constituents of faham (Jumellea fragrans (Thou.) Schltr.). J. Agric. Food Chem. 40:642-646.